Chili recipe is quite popular among Americans and other countries around the world. Chili, as we know, is a hot-tasting pod of a variety of capsicum, chopped, often dried into spice powders or ground into sauces and relishes.
The chili pods have various forms, different size, color, and strength of flavor depending on the quantity and the various ingredients used in the preparation. This chili recipe only takes a few minutes of prep work and then it is slow-cooked in a crockpot to allow the flavors to blend in beautifully. The food is filled with spices such as chili powder, garlic powder, onion powder, cumin and red pepper flakes to give it perfect balance.
Chili spice is one of the best and most popular hot sauces recipes use around the globe. Although it originated in South America, it is now grown around the world for its great taste in food. As for the chili recipe, ingredients like ground meat gives it a unique taste, but if you’re not a fan of ground beef, try chicken or turkey or you’re a vegetarian, you can omit the meat and add more legumes.
Chili Recipe
You can enjoy chili recipe with Tortilla chips or buns, and while sweet corn is one of the ingredients used in this recipe, you can decide not to include it. Once it is ready, top with any of your favorite toppings like cheese, avocado, tortilla chips, red onions, or cilantro for the perfect meal.
Before then, gather your ingredients and follow the instructions as shown below.
Ingredients
One 15 oz can of dark kidney beans
One 15 oz can of black beans (optional)
2.5 lbs ground beef
6 tablespoons olive oil
1 Red Onion, chopped
1 green bell pepper, chopped
1 (4 oz) can of Ortega fire roasted green chilies
3-5 garlic cloves, chopped or minced
5 strips of bacon, chopped
2 beef or chicken bouillon cubes
2 (4.5 oz) cans of Kirkland stewed tomatoes
1 tablespoon ground cumin
2 tablespoons chopped cilantro (also known as Coriander or Chinese parsley) to taste
One 15 oz can Tomato sauce
One 6 oz can of tomato paste
1/4 cup of Worcestershire sauce
1 teaspoon garlic powder.
2-3 teaspoons chili powder
2 teaspoons Italian seasoning or basil
1 teaspoon smoked paprika to taste
1 can of sweet corn (optional)
Salt
3/4 cup shredded cheese
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Instructions
To make chili recipe, start by browning the ground beef in a skillet with garlic, some onions and salt, drain off any fat and then take the beef to slow cooker.
Pour the olive oil into a large pot over medium heat, add the chopped bacon and sauté until crisp and tender.
Stir in the beef and cook for 6-8 minutes, or until it is thoroughly browned. Add more olive oil if the meat is sticking to the bottom of the pan, even while on medium heat.
Add the Worcestershire sauce once your meat is properly cooked
As for the beans, you can either go for canned beans or you go for the raw ones and cook from scratch, which will take a couple of hours to cook. If you’re using canned beans, make sure to drain and rinse it to remove excess starches and salt.
Otherwise, cook the raw beans (black beans and red kidney beans) separately until tender, drain the water and set aside.
Now it’s time to add the rest of the ingredients: chopped onion, bell peppers, garlic, fire-roasted chilli, beans and corn. Mix it all together, and let it simmer for about 4 hours and keep warm until ready to serve.
